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I am here to experience the renowned tasting menu at Le Chef , a paragon of change in this oft-maligned part of Zurich. The violet-walled dining room, adorned with various disco balls and mustachioed portraits, complements the modern, inventive dishes on her rotating tasting menu, which changes every three weeks. And night, of course, is when Kreis 4 comes alive. She knew this community, in particular, was always receptive to new ideas in a way other Zurich residents were not.
This is why I wanted to open in Langstrasse. Hiltebrand will tell you she only does this to appease business clientele; the chef is really after customers seeking a culinary journey, and this mentality transforms the restaurant come dinner service.
Hanging planters and woven baskets dangle from above, while floor-to-ceiling windows permit guests to witness the neighborhood come alive after dark, while the rest of Zurich closes up shop. Hiltebrand brought me to this unassuming hole-in-the-wall , popular for craft cocktails and DJs spinning European techno.
Behind the bar, stocked with rows of artisanal gin, the resident mixologists experiment with flavorful drinks like the Ruby Collins: muddled raspberries, cardamom-infused gin, lemon juice, sugar, and spicy ginger ale. It also has two bars, Panama Bar and Primitivo, for a post-volleyball pick-me-up. By Jillian Dara August 27, Pin FB ellipsis More.
Image zoom. Jillian Dara. Courtesy of Kanonaegass Bar. Courtesy of Dante. Courtesy of Josef. Close Share options. All rights reserved. Close View image.